Wednesday, May 19, 2010

OPAH (MOONFISH) STUFFED WITH CRAB

STUFFING
white onion
celery
garlic
salt
olive oil
DEGLAZE w/ white wine

ADD:
fresh thyme
crab meat
Dijon mustard
cayenne

heavy cream
panko

chill for 15 min in the fridge

WATERCRESS SAUCE
olive oil
garlic
onion
dry thyme
whole lemon (peeled)
white wine
chicken stock
>REDUCE THEN STRAIN IN TO BLENDER

ADD:
heavy cream
watercress
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)