J's Salsa

1 Habanero/Jalepeno/Serrano (your choice, 1 minimum)
1 can mild ROTEL
1" peeled Ginger (preference)
3 cloves garlic
2 tbsp cider vinegar
1 tbsp honey (sugar to substitute) but the honey handles the bite
   better
Salt and Pepper to taste (1 tbsp salt/ 1 tsp pepper)
1/2 med. red onion
1/2 bunch cilantro
1 lg. tomato
1 juice lime

I use a food processor for the garlic and habanero, be careful of the
fumes from the pepper when you lift the lid, they can take you by
surprise.

I chop everything else.