Watermelon Gazpacho: "This cool, sweet-tangy riff on the Spanish staple was inspired by an abundance of watermelons from a farm on the island.
More GazpachosBring a large pot of water to a boil. Add the tomatoes and blanch until the skins are loosened, about 30 seconds. Transfer the tomatoes to a large rimmed baking sheet and let cool...."
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