| Carbonade Flamade | |
| Beef stewed in beer | |
| Serves 4 | |
| 4 | Shallots (or 2 onions) |
| 1.5 | stick of butter |
| 2 lb | 2 lb beef cubed |
| salt | |
| pepper | |
| good pinch | good pinch of ground Coriander |
| 2 | sprigs of thyme |
| 1-2 bottles | Liefman's Goudenband |
| 2 tbsp | flour |
| 1 tbsp | Dijon Mustard (optional) |
| Chop shallots and fry them in butter | |
| Season beef with salt, pepper, and coriander | |
| brown beef | |
| Cover beef with beer | |
| simmer for 1.5 hours | |
| remove meat | |
| run the sauce through a sieve and return to pan | |
| add flour to sauce and mix | |
| add dijon | |
| cook flour (about 2 minutes) | |
| Return meat to sauce and heat through | |
| Serve with streamed or boiled potatoes and sweet corn. |
(Can be served over egg noodles or rice as well)
