Gay said these are Incredible, Brett said "WOW".
Tuesday, November 29, 2011
Tuesday, November 1, 2011
Kale & Sausage Ragu
Kale & Sausage Ragu
November 2011
Lisa Hubbard enlarge
E-mail Print Share By: Katie Barreira
Part of this menu: Rigatoni with Lamb and More »
4.5 2 Main Dish Be the first to rate this recipe Rating (2):
2people tried this recipe.
Rate + Review Add to recipe box New! Easy Cooking View
6 Servings 10 30 40 Ingredients1 lb. rigatoni1/2 lb. italian sausage1 cup sliced shallots12 cups stemmed kale ribbons1/2 cup white wine15-oz. can pink beans1 lemon1/2 cup grated parmesan Directions:Cook pasta; drain, reserving 1 cup water. Brown sausage in skillet; reserve. Add shallots; cook 2 minutes. Add kale, wine and 1 cup water; simmer 15 minutes. Stir in pasta, beans, 1 tbsp. lemon juice, sausage, cheese and 3/4 cup cooking water. Top with extra cheese and lemon zest.
November 2011
Lisa Hubbard enlarge
E-mail Print Share By: Katie Barreira
Part of this menu: Rigatoni with Lamb and More »
4.5 2 Main Dish Be the first to rate this recipe Rating (2):
2people tried this recipe.
Rate + Review Add to recipe box New! Easy Cooking View
6 Servings 10 30 40 Ingredients1 lb. rigatoni1/2 lb. italian sausage1 cup sliced shallots12 cups stemmed kale ribbons1/2 cup white wine15-oz. can pink beans1 lemon1/2 cup grated parmesan Directions:Cook pasta; drain, reserving 1 cup water. Brown sausage in skillet; reserve. Add shallots; cook 2 minutes. Add kale, wine and 1 cup water; simmer 15 minutes. Stir in pasta, beans, 1 tbsp. lemon juice, sausage, cheese and 3/4 cup cooking water. Top with extra cheese and lemon zest.
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